| 1. | France Once more, we make a stop in France, where Henrique presents us with some traditional French fare. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 2. | United Kingdom Henrique lands in the United Kingdom to cook fish and chips, bangers and mash, and a sweet pastry. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 3. | Italy We go to Italy again, where Henrique recreates some of the country's globally renown cuisine. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 4. | Greece We are back in Greece, and Henrique puts a twist on a familiar favorite by pairing it with tzatziki. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 5. | Morocco We are in North Africa again, and Morocco is our destination for classics like couscous and ktefa. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 6. | Lebanon Henrique goes back to Lebanon to cook recognizable dishes like falafel and shawarma. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 7. | Thailand Henrique is back in Thailand, a country well known for its combination of sweet and savory flavors. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 8. | Japan Henrique lands in Japan to present us with three typical yet impressive recipes from this country. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 9. | China Almost at the end of the season, we go back to China, a country well known for its spices. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
| 10. | India We finish another season by landing in India, where Henrique hits a highly flavorful note as chef. | Deutsch, Español, Português | Dansk, Deutsch, English [CC], Español, Français, Italiano, Nederlands, Norsk, Português, Suomi, Svenska | HD |
