1. | Episode 1 Today, Eveline is cooking South Korean dishes. Kalbi, beef ribs, and tteokbokki, a spicy rice dish. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
2. | Episode 2 Today, Eveline is making two delicious Thai dishes. Thai fish cookies and Thai curry with eggplant. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
3. | Episode 3 Eveline cooks Japanese dishes. Tempura shrimp in shiso leaves and donburi, a Japanese poke bowl. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
4. | Episode 4 Eveline is cooking with Guus Meeuwis. Iberico ribs and dumplings with mushrooms and truffle sauce. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
5. | Episode 5 Eveline is cooking Korean dishes again. Samgyeopsal, grilled pork belly, and bibimbap, mixed rice. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
6. | Episode 6 Eveline is cooking Chinese today. She's making rou jia mó, a Chinese hamburger, and a rice pudding. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
7. | Episode 7 Today, Eveline is making a sweet wonton with kumquat dressing, and laksa, a curry from Singapore. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
8. | Episode 8 Eveline is cooking Indonesian. Frikandel djagoeng, corn fritters, and pisang goreng, fried bananas. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
9. | Episode 9 Eveline is assisted by Merel Westrik, they make Chinese spring rolls and spicy tofu: mapo tofu. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
10. | Episode 10 Eveline is cooking Cantonese. Char siu, roasted pork, and nai wong bao, a bun with custard filling. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
11. | Episode 11 Eveline is cooking Japanese. She's making comfort food dishes, namely ramen and a dessert: mochi. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
12. | Episode 12 Eveline is cooking Japanese. Takoyaki, fluffy octopus pancakes, and karaage, Japanese fried chicken. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
13. | Episode 13 Eveline is making street food from Tokyo, boba tea with pumpkin cookies and yakisoba, a noodle dish. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
14. | Episode 14 Eveline and Steven Brunswijk are making a Vietnamese pancake, bánh xèo, and hor mok ma prow awn. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
15. | Episode 15 Eveline is making tuna tataki with mango, and for dessert, Chinese pancakes with mango pudding. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
16. | Episode 16 Eveline is making a Japanese omelet, tamago, and yakitori, chicken skewers with teriyaki sauce. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
17. | Episode 17 Eveline is making mussels in Chinese style, and Hong Kong-style egg tarts, a Chinese pudding cake. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
18. | Episode 18 Eveline is making lemper ajam, a type of Indonesian spring roll, and rendang ikan, a tuna dish. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
19. | Episode 19 Eveline and Nina Warink are making steamed turbot with ginger, and udon noodles with mushrooms. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
20. | Episode 20 Eveline is cooking Filipino dishes, adobo, a chicken stew, and murtabak, well-known throughout Asia. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |