De Smaak van Nederland

At exactly six p.m., the Dutch are enjoying a plate of stamppot (with a gravy pit) or the traditional evening meal of meat, potatoes, and vegetables. That is our traditional image, but perhaps no longer a true representation of our cuisine today. Culinary television personality Janny van der Heijden investigates Dutch cuisine in De Smaak van Nederland to discover whether typical Dutch meals are still on the menu day-to-day, or whether we now prefer a quick and easy pasta dish. 24Kitchen has done extensive research and has all the answers to these questions. In six surprising episodes, each with its own theme, Janny will explain how it really works.