| 1. | Mississippi Chef Alisa Reynolds journeys to Mississippi to uncover soul food's origins and legacy. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
| 2. | Oklahoma Chef Alisa heads to Oklahoma to meet and eat with Native Americans. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
| 3. | Appalachia Chef Alisa heads for the hills to uncover the food of people in Appalachia. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
| 4. | South Africa Chef Alisa cooks and eats her way through Cape Town, South Africa. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
| 5. | Italy Chef Alisa experiences the Neapolitans' passion for the dish perfected by its people. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
| 6. | Jamaica Chef uncovers the story of resistance behind one of Jamaica’s most iconic foods. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
| 7. | Peru Chef Alisa dives into the diverse cultures that combined Peru's culinary traditions. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
| 8. | Los Angeles Chef Alisa returns to the roots of LA food culture to find the source of its soul. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
