1. | Episode 1 In this first episode, Shirma cooks a flavorful curry chicken and a roti plate from scratch. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
2. | Episode 2 Shirma Rouse shows you three American classics with a vegetarian twist. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
3. | Episode 3 Shirma Rouse and Rob de Nijs plunge into a favorite dish of Shirma’s. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
4. | Episode 4 It’s Fried Chicken Day! On the menu: fried chicken wings with potato salad and eggplant fries! | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
5. | Episode 5 Today, it will be profiteroles: a savory version with tuna and a sweet version with mango. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
6. | Episode 6 Shirma is making yummy things with coconut! Cajun coconut butter corn and friend coconut shrimp. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
7. | Episode 7 Today, Shirma is making one of her favorite soups: corn soup with yellow peppers! | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
8. | Episode 8 Today, Shirma keeps it simple: chicken with pointed cabbage and yellow rice! Let’s cook! | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
9. | Episode 9 Today, Shirma makes, perhaps, the most famous Caribbean dish: Jamaican jerk chicken. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
10. | Episode 10 Accompanied by Dwight Dissels, Shirma makes the most famous snack of Curaçao: Johnny cakes. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
11. | Episode 11 Shirma makes some delicious breakfasts that you can prep in advance if you're short on time. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
12. | Episode 12 Today, in her Caribbean kitchen, Shirma imagines being in Jamaica! She’s making a rasta pasta! | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
13. | Episode 13 On International Hot Dog Day, Shirma gives you four inspirations to take your bun to another level. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
14. | Episode 14 Today, on Shirma’s Soul Food, an island-style stew with banging flavors! | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
15. | Episode 15 From the dough to the filling, Shirma shows how to make pastechi perfectly. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
16. | Episode 16 Today, Shirma is making her version of chicken soup with chicken wings, pumpkin, and potatoes. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
17. | Episode 17 Shirma makes something cheesy – a casserole with pumpkin and vegan cheese. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
18. | Episode 18 Today, a mega classic from Caribbean cuisine: bakkeljauw! | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
19. | Episode 19 Shirma makes something delicious today: oxtail! | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
20. | Episode 20 Today, on the last episode of Shirma’s Soul Food, upside-down pineapple cake and pika balls! | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |