| 1. | Episode 1 Sinterklaas is just around the corner, so Jet prepares delicious Dutch pepernoten. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
| 2. | Episode 2 Job and Perry share their best pork belly roulade, with Romanesco broccoli and hasselback potatoes. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
| 3. | Episode 3 Hugo shares a vegetarian version of a popular Christmas dish that can be easily made ahead. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
| 4. | Episode 4 Hugo gives duck, his favorite type of meat, an Asian twist and teaches how to cook it to perfection. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
| 5. | Episode 5 Job and Perry are smoking salmon themselves. Absolutely delicious and surprisingly easy. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
| 6. | Episode 6 In this episode, Job and Perry commit to making a showstopper for Christmas breakfast. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
| 7. | Episode 7 End the year on a high note with the perfect New Year's Eve snack shared by Job and Perry. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
