1. | Episode 1 Eveline is making cheese buldak, a very spicy chicken with cheese, and a Thai banana roti. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
2. | Episode 2 Eveline shares two healthy yet tasty recipes: Shanghai-style pork-belly and stuffed peppers. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
3. | Episode 3 It's time for a classic Chinese dish: kung pao chicken. Eveline also prepares Singapore noodles. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
4. | Episode 4 Rico Verhoeven helps Eveline with preparing black pepper beef and she shares three oyster recipes. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
5. | Episode 5 Find out how to make Eveline's favorite dish: soy sauce chicken. Learn an easy tofu pad thai recipe. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
6. | Episode 6 Upgrade your lunchbox into a bento box with these tasty snacks and learn the recipe for miso soup. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
7. | Episode 7 Dive into the ocean with Eveline today with these recipes for lobster, sea bass and scallops. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
8. | Episode 8 Learn how to make pho and spring rolls and give Vietnamese coffee made with egg yolks a try. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
9. | Episode 9 Go back to Eveline's roots with the recipe for San Fen dumplings, made in a hotpot. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
10. | Episode 10 Enjoy two tropical recipes shared by Eveline: pineapple fried rice and mango pomelo. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
11. | Episode 11 Find out how to make bulgogi, Korea's most popular beef dish, and Thai sticky rice with mango. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
12. | Episode 12 Make your own Dan Dan noodles in a pinch and prepare gyoza, the popular Japanese dumplings. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
13. | Episode 13 Treat yourself to Chinese jianbing for breakfast and chow mein with beef, noodles and vegetables. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
14. | Episode 14 Ranomi Kromowidjojo and Eveline make Shanghai pan-fried buns and a Thai beef salad. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
15. | Episode 15 Upgrade your dinner with delicious teriyaki salmon and a Chinese wonton soup with shrimp. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
16. | Episode 16 Eveline shows you how to make onigiri, the lunch craze from Japan. And omurice, an omelet with rice. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
17. | Episode 17 Eveline makes a Korean hotpot, the Asian version of fondue. And the popular Korean street toast. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
18. | Episode 18 Pair Korean fried chicken with rice cakes and sweet and sour vegetables. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
19. | Episode 19 Learn how to make the versatile Japanese Katsu curry as Humberto Tan joins Eveline in the kitchen | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
20. | Episode 20 Add a can of cola to your chicken to make these cola wings. Pair it with kai lan, Chinese broccoli. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |