1. | Mississippi La cheffe Alisa se rend dans le Mississippi pour découvrir les origines de la soul food. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
2. | Oklahoma La cheffe Alisa se rend dans l'Oklahoma pour rencontrer des Amérindiens et manger avec eux. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
3. | Appalaches La cheffe Alisa se rend dans les montagnes pour découvrir la cuisine des Appalaches. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
4. | Afrique du Sud La cheffe Alisa cuisine et mange au Cap, en Afrique du Sud. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
5. | Italie La cheffe Alisa observe la passion des Napolitains pour un plat du peuple. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
6. | Jamaïque La cheffe Alisa découvre l'histoire de la rébellion à travers un plat emblématique du pays. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
7. | Pérou La cheffe Alisa découvre les diverses cultures à l'origine de la cuisine péruvienne. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |
8. | Los Angeles La cheffe Alisa cherche l'âme de la culture culinaire de Los Angeles dans ses racines. | English, English [Audio Description] | Chinese (Hong Kong), Chinese (Simplified), Chinese (Traditional), Dansk, Deutsch, English [CC], Español, Español (Latinoamericano), Français, Greek, Italiano, Japanese, Korean, Magyar, Nederlands, Norsk, Polski, Português, Português (Brasil), Română, Slovenčina, Suomi, Svenska, Türkçe, Čeština | UHD |