1. | Episode 1 Karsu takes us to Istanbul, the beautiful Turkish metropolis with a population of 16 million people. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
2. | Episode 2 Karsu shows us the streets, bars and colorful architecture of Istanbul's idyllic Asian part. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
3. | Episode 3 Karsu introduces us to the new generation of Turkish cooking talent. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
4. | Episode 4 Karsu leaves Istanbul and travels on to Alacati on the Turkish Riviera. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
5. | Episode 5 Karsu stays a little longer in Alacati and shows us the idyllic and colorful city center. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
6. | Episode 6 Karsu travels to the Hatay, where the rest of her family originates from. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
7. | Episode 7 Karsu travels through Gaziantep, a hidden gem that doesn't attract many tourists. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |
8. | Episode 8 In this final episode, Karsu goes back to her roots. | Nederlands | Dansk, Deutsch, English, Français, Greek, Italiano, Magyar, Norsk, Polski, Română, Suomi, Svenska, Čeština | HD |